Braking for Breakfast

Hoo Ha Bar

Let me preface this review with the note that this is an old review from October 2014 that I apparently forgot to publish...

It was a Tuesday morning and I rose early as usual with the intention of going to my Sculpt class at the gym but I left about five minutes too late and by the time I'd made it to the Go Between Bridge, the class was about to start. Sure, I could have turned up late, but I decided it was a sign that it just wasn't a Sculpt kind of day (I'm easily convinced...by myself) and figured I'd do a longer ride and turned off to take the Go Between Bridge. My longer route involves going via Southbank (which is a much nicer ride than across the river underneath the Riverside Expressway) and then back over the Goodwill Bridge, through the Botanical Gardens and then coming out around Riverside. As I was riding through Southbank I decided I'd treat myself and have breakfast out. It had been a while since I'd visited Hoo Ha Bar and had been meaning to get back there for ages so Hoo Ha Bar it was.

Hoo Ha Bar is located on Tribune St and if you are exiting the Little Stanley St area on the Goodwill Bridge end, you just go straight ahead and Hoo Ha Bar is about 100m up on the corner of Tribune St and Colchester St. I may have taken a disallowed route through Southbank to get up there but it was quiet and easier than going through River Quay, which would have meant going over the dreaded speed bumps. Hoo Ha Bar opened a few years ago but still seems to be relatively unknown. It's a great space in a relatively unobtrusive grey building with high ceilings and a really comfortable, chilled out vibe. It could basically just be your home, albeit a really sweet looking home with exposed brick walls, large tables, leather couches, and one well stocked bar. They were one of the first smaller bars in Brisbane to get into the craft beer scene and offer a forever changing range on tap. Local favourites Green Beacon and Fortitude Brewing Co are just a few which feature on their list. They also support the local art and music scene with artwork displayed for sale and local music acts playing during their Sunday Sessions. Sometime after opening, they began to serve nibbles with their beer and eventually this expanded to simple breakfast and lunch menus and then later, a more substantial dinner menu. They promote themselves as selling good food at 1972 prices. I'm not exactly sure what prices were in 1972 but Hoo Ha Bar's breakfast menu would probably qualify as cheap eats. Originally when I first visited when they had just begun their breakfast menu, the meals were all $8 and while on the smaller side, were substantial and different from the norm. Think meatballs and sourdough or sobrasada on a bagel. These days the menu is still small but continues to offer twists on the standard avocado toast, Bircher muesli, and bacon and egg roll.

October 2014 Breakfast Menu...1972 prices...

The place was mostly empty when I arrived just after 7 so I had the pick of tables. The leather couches looked appealing but I chose one of the smaller bar tables with high stools. The inside of the bar is a really lovely place that you feel like you could just spend hours relaxing in. The large windows ensure that natural sunlight streams in and I can just imagine going in there with a book and drinking countless cups of coffee as I read. There is plenty of seating and has larger tables if you are with a group too. Mini clipboards with the menus were conveniently placed on the tables and after perusing the menu and being tempted by the Truffle scrambled eggs, crispy pancetta, and chipotle ailoi on a warmed pugliese roll, I went with the slightly healthier sounding House made bircher muesli w/ leatherwood honey infused yoghurt, fresh fruit, and toasted coconut ($10). I went up to the counter to order, along with a long black, and was greeted by a friendly guy who after taking my order proceeded to tell me all about what was going on at Hoo Ha Bar including a movie screening that was occurring that night and their Sunday afternoon music sessions. So yeah, lots happening there :) My long black arrived quickly, not surprising given the number of people there, but was well made and not bitter.

Long Black with milk on the side

Bircher Muesli with leatherwood honey infused yoghurt, fresh fruit & toasted coconut

My muesli took a while longer to arrive but when it did, was presented in a large wide bowl on a wooden board. A single purple flower had been placed on top which was a nice touch and brought a smile to my face. The muesli itself was not a creamy Bircher and looked as though it had been soaked in just apple or orange juice. Quick oats were used and plenty of shredded coconut and large chunks of dried figs, apricots and sultanas were visibly mixed through. Topped with runny yoghurt and additional toasted coconut and a pink swirl indicated some raspberries may have been in there too. I expected from the description for there to be some fresh fruit but when I asked the waiter, he said something about there being apple in there. I personally prefer fresh fruit over dried fruit so was disappointed by the apparent lack of it. However my request for additional yoghurt was easily met, so I appreciated that! The muesli itself was not overly sweet (so I think it was soaked in orange juice as apple tends to be sweeter) and neither was the yoghurt but the large amount of coconut and dried fruit made it sweet. I prefer a less sweet muesli so just ate around some of the dried fruit, mostly the apricots as I don't really like them - entirely personal preference and should have no bearing on the muesli! The muesli was quite mushy and as there were no nuts or seeds, the only other texture came from the fruit and coconut. While it was a well made Bircher muesli, it just wasn't my preferred type and really the opposite of what I like in mine unfortunately.

Don't mix them up.

I still love the atmostphere at Hoo Ha Bar so would go back but I'd try something else for breakfast. I asked about catering for dietary requirements and they don't believe in charging extra for gluten-free bread or soy milk, which I think is fantastic! I've also been for drinks there and they have a great selection of both drinks and food, so I'd be happy to back anytime really. If you haven't been to this slightly-off-the-track spot already, I suggest you give it a go. It's definitely a bit of a hidden gem in the Southbank area.

http://www.hoohabar.com/

Wednesday, April 22, 2015
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King Arthur Cafe

avocado

As a longtime fan of Merriweather Cafe, I was excited to hear that the owners were opening a new cafe in New Farm. I was even more excited when I found out that Andrew Tolley, previously at The Statler & Waldorf, was going to be the opening chef. Slowly, little nuggets of information about it started to appear online and King Arthur Cafe began to gain social media momentum. After chatting to L from Yelp on one of King Arthur's Instagram pictures, we arranged to meet there for a weekday breakfast a few days after it opened. Another fellow Yelper (L too but we will call her TS for easy identification purposes!) also liked the look of it so joined us.

Simple exterior

King Arthur is located on Arthur St, just off James St near the Leona Edmiston vintage shop. I couldn't recall what had been there previously but L informed me that it used to be a design shop. The view in from the large glass windows allows passers-by to realise that a cafe lives here but the simple gold lettered signage in the window identifying it is unobtrusive so look hard if you're driving by. As you enter, the space downstairs is minimal with four or five high bench tables and the gorgeously tiled counter and kitchen taking up most of the small space. The decor is simple with white and navy painted brick walls and the Mediterranean-style counter tiles being the main decorative feature. I passed several customers already enjoying their coffee and breakfast on my way towards the stairs which led to a space with a domed ceiling, timber floors and several small black plywood tables and stools as well as a large timber shared table.

Menu featuring seasonal produce and sustainable ingredients

L was waiting when I arrived so water had already been placed on the table and we were given menus and our drinks orders were taken. I opted for a long black with milk on the side and L deviated from her usual green smoothie chose the berry type instead. TS arrived shortly afterwards and ordered a latte. Similar to the Merriweather menu, King Arthur's features local seasonal produce and includes a few not-so-standard options as well a twists on old favourites. Instagrams of the Quinoa & Chai Porridge with cocoa nib gingerbread & fresh figs ($13) caught my eye but in the end the Locally Caught Charcoal Pilchards with preserved lemon & truffle mustard ($15.50) won my (hungry) heart because I loved the truffle mustard I'd had recently at S&W and I'm a fan of fish for breakfast. I added on an additional egg ($2.50) and gluten-free bread ($1). TS chose the Avocado on rye with bay leaf ricotta and pistachio ($14) and L went for my other potential choice - Local Slow Cooked Goat with tomato, oregano and sourdough ($18). Can I just say that goat is amazing and should feature on significantly more menus that it does! Sadly they weren't able to source goat that morning so it had been replaced with lamb.

Long black with milk on the side

Our drinks arrived shortly afterwards. L's Berry Smoothie ($8.50), made with raspberries, banana, pineapple and ginger, was a tall glass of frothy pink goodness. My Long Black ($4), made using Coffee Supreme beans, was smooth and rich with the milk provided in a mini milk bottle. I imagine TS' latte was similarly good. After some excellent intelligent conversation about the world, as we of course do, our meals were brought out. All attractively plated and each looking more delicious than the last. L's succulent looking shredded slow roasted lamb was draped over the thick slice of dark seeded Sprout Artisan sourdough with sauteed spinach interwoven throughout. The sauce was thick and described by L as 'rich but not too rich'. TS's slice of sourdough was topped with a generous amount of chunky mashed (not smashed) avocado and topped with an ample amount of bay leaf ricotta, parsley and crushed pistachio. My dish arrived with two slices of bread with the pilchards (sardines) and poached egg placed on top with a large dollop of the truffle-infused seeded mustard, several sprigs of parsley and thyme and a wedge of lemon.

Local slow cooked lamb with tomato, oregano, and spinach on sourdough ($18)

Avocado on rye with bay leaf ricotta, parsley, and pistachio ($14)

The charcoal grilled pilchards packed an intense flavour punch which I love in oily fish like sardines and mackerel. A slight smoky flavour from the charcoal was evident and the fresh lemon helped to cut through the rich flavour. I couldn't detect any preserved lemon but the fresh lemon provided enough. The truffle mustard added some nice heat and although it didn't taste as truffle-y as I'd had at S&W, that may just be because the other components of the dish meant it didn't stand out as much. The egg was absolutely perfectly poached exactly as I like it - complete cooked whites and a thick gooey yolk. As soon it I cut through the egg, the yolk slowly oozed out to thickly cover the toast without going over the edges. I know, I sound somewhat obsessed by egg yolks (#yolkporn) but seriously, gluten-free bread is crazy absorbent so when covered in anything overly wet it becomes a sad pile of mush. Although in saying that, this bread was definitely one of the better gluten-free versions I've had and similar to (if not actually) the Sol Breads pumpkin version. Throw in a bit of freshly cracked pepper and I was in breakfast heaven.

Locally caught charcoal pilchards with preserved lemon and truffle mustard on GF bread ($16.50)

We stayed chatting for some time and I enjoyed being in the light and airy environment. We were one of few customers upstairs the whole time we were there but I expect that was due to the cafe being new and the midday late morning time and that soon, and especially on weekends, we won't be afforded that luxury again! L noted that despite the ceiling fan and air-conditioning she could imagine it could get quite warm and stuffy come Summer but right now, it's perfect. Reluctantly, I admitted it was high time I made it in to work and we went downstairs to pay. Payment is handled via an iPad system and the staff kindly let us pay separately, although I'm not sure that will be possible in busier times.

Freshly made tarts and Sprout Artisan pastries

Like Merriweather Cafe, King Arthur is already a new favourite of mine and I expect it to be popular amongst the Brisbane breakfasters (which is essentially everyone nowadays) so expect a wait on weekends. If you don't have time to sit around, they do takeaway coffee ($3.50/$4/$4.50) and have a range of pastries made by Sprout Artisan and some homemade items such as cacao & raspberry tarts. You can also purchase Coffee Supreme Roasters coffee, Bee One Third honey (very locally collected from James St. hives) and Merriweather Cafe condiments. King Arthur also has a small but delicious sounding lunch menu which I'd love to try soon too.

Scroll down for more photos

http://kingarthurcafe.com/

#yolkporn

Simple, modern aesthetic

Busy even for a mid-week morning

Coffee, preserves & honey available to take home

Wednesday, April 22, 2015
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The Jam Pantry

breakfast

Once upon a time, I discovered an adorable cafe in Milton called Comfort At My Table. It was a loner in a small complex of shops, away from the popular Park Road strip but had a large fan base ensuring that if you didn't get there before it opened at 8am on a weekend, you were guaranteed a wait. It was here that I first discovered Nims' Banana Chutney and immediately researched it when I got home to try to replicate it and although I succeeded in making a banana chutney, it was never quite as good as Nims'. With delicious menu items such as Nims' Eggs (which included the aforementioned banana chutney along with poached eggs, bacon, spinach and pesto) and mixed exotic mushrooms with grilled lemon and goat's cheese as well as regularly changing specials (the hotcakes always sounded particularly amazing), it became a firm favourite of mine. A while back I was saddened to hear that Nims and her husband Gideon sold Comfort and although the cafe has new owners, I'm yet to return. So when I heard that the couple were opening a new cafe, to say I was excited is an understatement.

After what felt like eons, The Jam Pantry opened in Greenslopes a few months ago and a few weeks after it opened, and after much Instagram stalking, I made it there for breakfast one Saturday morning post-markets. By 9am there was already a queue outside and an estimated half-hour wait but we were able to give the waitress our name and phone number to call when our table was ready and so we trekked up the hill to the IGA, because I love browsing the local products in IGAs. Yes, I'm that strange person who can spend hours in specialty food shops and consider visiting supermarkets in other countries an exciting outing... After a short wait, I was called to be informed that our table was ready so we headed back down to the cafe.

Lovely open interior with kitschy-dressed waitresses

The Jam Pantry is housed in a cute converted shop just off Logan Rd with the eating area in the sunny front section, plus a small room off to the side, and the kitchen is at the back. Decorated similarly to Comfort At My Table but slightly less kitsch and girly with soft blue-grey hues and timber furniture. The waitresses were adorably outfitted in florals with 50s-style hairstyles and makeup. A large chalkboard hangs on the left hand side of the cafe and displays the ever-rotating specials based on seasonal produce and whatever magical combinations Nims has dreamt up under deceptively simple headings such as 'Eggs', 'Cereal', 'Waffles' and 'French Toast'. Additionally there is the 'standard' menu which includes the classic Nims' Eggs, much to my delight.

Regularly changing specials board #WhenTheBoardFlips

After ordering my standard long black with milk on the side, I perused the menu and was challenged by choosing one of the delicious sounding specials or going for my old favourite Nims' Eggs. The Nims' Eggs ($15) won out and my request to switch the streaky bacon for grilled ham was easily accepted. C, my regular partner-in-breakfast, was sold on the savoury 'French Toast' special with bacon, tomato jam, creme fraiche and maple syrup ($16). My coffee arrived shortly later and was strong and smooth with the beans locally roasted by Coffee Supreme.

Long black with milk on the side

It was a busy morning but our meals didn't take too long to arrive. And they did not disappoint. The French Toast appeared with several rashers of crispy bacon on top of the golden toast, dark red juicy chunky tomato jam, a large dollop of pure creme fraiche, a slice of grilled lemon and maple syrup on the side...it should always be on the side according to Nims and I agree! My Nims' Eggs looked just as I remembered - a vibrant plate of thick grilled pink ham atop lightly toasted sourdough with two pure white poached eggs, roasted tomato, and large dollops of bright yellow banana chutney and green pesto to top it off. After taking the necessary photographic evidence (perhaps a few more than necessary but I was testing out a new camera), we dug in eagerly.

French Toast Special with bacon, tomato jam, creme fraiche & maple syrup

Nims' Eggs - poached eggs with grilled ham, roasted tomato, pesto & banana chutney

My dish was deliciously familiar with the banana chutney as sweet and tangy as I recalled which added contrast to the saltier pesto and ham. I just love grilled ham, especially thick slabs of it like these were. The eggs were poached perfectly with the necessary runny yolks and all of the components worked together in the way that results in dishes like these classics. I loved every bit of it and even ended up eating half the accompanying sourdough (hate me later tummy) because it was damn good sourdough. Everywhere seems to have sourdough listed on the menu these days but I question the sourdough-ness of some. This one was the definition of sourdough - light, chewy, crunchy crust and actually sour. Wherever you source your bread from The Jam Pantry, don't stop! C enjoyed his French Toast although commented that it the tomato jam was sweeter than he anticipated, but hey it's called jam for a reason. He scraped that plate clean so I'm fairly certain he still enjoyed it!

After paying, I perused the shelves displaying Nims' nims xx preserves line including the Banana Chutney, Tomato Jam and several other types of relishes, jams and preserves. I'm still getting through my jar of Marmajam that I purchased when Nims had a short-lived store at the Davies Park Markets and am trying to downsize my large condiment collection so resisted but everyone else, please check them out!

Nims xx preserves for sale

Overall, I loved my breakfast at The Jam Pantry and it met my high incoming expectations. I'll definitely be back and my only issue is that it's not nearly as close to me as Comfort was. I'm not sure about the cycle-ability unfortunately so it may be a car-required breakfast expedition. Not to say that other cyclists couldn't get there...I just might be a little challenged on my heavy cruiser...